Sophie Nau

Sophie is a fiction and food writer born and raised in Los Angeles. Time spent baking pastries and pouring wine in restaurants in L.A., New York, and New Orleans has influenced her writing about food culture and women at work. Her writing has been nominated for a Pushcart Prize and has been twice selected as a semi-finalist for American Short Fiction’s Halifax Ranch Prize.

At Woodward, she will be working on a novel and finalizing a collection of short stories.