Isvett Verde

Isvett spends much of her time working as an opinion editor at The New York Times. But her passions have drawn her to write about the Indigenous people leading the fight on climate, how Floridians learned to shop for produce on social media during the pandemic and avocado dyes. These days she often turns to her kitchen for inspiration, where not just cooking, but sharing a meal with friends fills the spaces the written word can't. She is interested in exploring that further at Woodward Residency